Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

One of the earliest and most prevalent processing methods to increase the shelf-life of foods is drying. In recent years, there has been an increased demand to improve product quality while lowering processing times, expenses, and energy usage in the drying process. Pre-treatments are therefore effectively used before drying to enhance heat and mass transfer, increase drying efficiency, and lessen degradation of final product quality. When food is dried, changes are expected in its taste, color, texture, and physical, chemical, and microbial properties. This has led to the need for research and development into the creation of new and effective pre-treatment technologies including high-pressure processing, pulsed electric field, ultraviolet irradiation, and ultrasound. Sound waves that have a frequency >20 kHz, which is above the upper limit of the audible frequency range, are referred to as “ultrasound”. Ultrasonication (US) is a non-thermal technology, that has mechanical, cavitational, and sponge effects on food materials. Ultrasound pre-treatment enhances the drying characteristics by producing microchannels in the food tissue, facilitating internal moisture diffusion in the finished product, and lowering the barrier to water migration. The goal of ultrasound pre-treatment is to save processing time, conserve energy, and enhance the quality, safety, and shelf-life of food products. This study presents a comprehensive overview of the fundamentals of ultrasound, its mechanism, and how the individual effects of ultrasonic pre-treatment and the interactive effects of ultrasound-assisted technologies affect the drying kinetics, bioactive components, color, textural, and sensory qualities of food. The difficulties that can arise when using ultrasound technology as a drying pretreatment approach, such as inadequate management of heat, the employment of ultrasound at a limited frequency, and the generation of free radicals, have also been explained.     

基于毕业学生的信息追踪与反馈机制提高教学管理效率与人才培养质量

学生是教育的受体,学生的意见在推进课程建设、教学改革以及提升人才培养质量等方面具有重要的指导和借鉴意义。秉承立德树人的理念,以服务学生成长发展为核心,育人成果为导向,探讨做好教育的实施主体和接受主体之间互相反馈的机制和模式,对不断推动教学改革向高效率和高质量方向发展具有重要意义。着重探讨了化学学院做好毕业生信息追踪的具体路径和意见反馈模式。     

洗涤用品质量安全检测技术研究进展

洗涤用品是日常使用的产品,其质量安全受到广大消费者的关注。洗涤用品中可能存在的化学风险物质,将对消费者的健康安全产生负面影响。为了减少和避免洗涤用品质量安全问题,研究人员采用多种分析测试技术,开发、建立了洗涤用品中化学风险物质的检测方法。该文综述了近年来洗涤用品质量安全检测技术的研究进展,以期为相关领域的科技人员提供理论支持和技术参考。     

Enhanced Crystal Quality of Perovskite via Protonated Graphitic Carbon Nitride Added in Carbon-Based Perovskite Solar Cells

The quality of perovskite layers has a great impact on the performance of perovskite solar cells (PSCs). However, defects and related trap sites are generated inevitably in the solution-processed polycrystalline perovskite films. It is meaningful to reduce and passivate the defect states by incorporating additive into the perovskite layer to improve perovskite crystallization. Here an environmental friendly 2D nanomaterial protonated graphitic carbon nitride (p-g-C\begin{document}$_3$\end{document}N\begin{document}$_4$\end{document}) was successfully synthesized and doped into perovskite layer of carbon-based PSCs. The addition of p-g-C\begin{document}$_3$\end{document}N\begin{document}$_4$\end{document} into perovskite precursor solution not only adjusts nucleation and growth rate of methylammonium lead tri-iodide (MAPbI\begin{document}$_3$\end{document}) crystal for obtaining flat perovskite surface with larger grain size, but also reduces intrinsic defects of perovskite layer. It is found that the p-g-C\begin{document}$_3$\end{document}N\begin{document}$_4$\end{document} locates at the perovskite core, and the active groups -NH\begin{document}$_2$\end{document}/NH\begin{document}$_3$\end{document} and NH have a hydrogen bond strengthening, which effectively passivates electron traps and enhances the crystal quality of perovskite. As a result, a higher power conversion efficiency of 6.61% is achieved, compared with that doped with g-C\begin{document}$_3$\end{document}N\begin{document}$_4$\end{document} (5.93%) and undoped one (4.48%). This work demonstrates a simple method to modify the perovskite film by doping new modified additives and develops a low-cost preparation for carbon-based PSCs.     

以史为鉴——化学科普中的人文素养教育

中国古代历史中蕴含着丰富的化学史资源,对这些资源的挖掘、解读,形成化学科普题材,既是化学教育的需要,也是加强思想政治教育背景下课程思政的现实要求。以寒食散为例,探讨中国古代化学史资源所蕴含的人文素养教育价值,认为化学科普中汲取历史资源,不仅增加了科普的趣味性,有利于向公众普及化学知识,还有助于公众树立正确的世界观和价值观。     

丹荷颗粒治疗高脂血症质量标志物发现研究

为寻找丹荷颗粒治疗高脂血症的质量标志物,该研究基于丹荷颗粒体内成分分析结果,采用Cytoscape软件构建高脂血症-共有靶点-丹荷颗粒体内成分作用网络,利用DAVID及String数据库分别对共有靶点进行生物过程、通路富集及网络拓扑分析,明确丹荷颗粒降脂作用关键靶点及成分,再建立油酸诱导的HepG2细胞脂质堆积模型验证关键成分的降脂药效,最后结合相关成分在制剂中的含量、稳定性、特征性综合确定质量标志物。结果发现,丹荷颗粒体内成分作用于CES1、ADORA2A、ADORA1、APOB、LDLR、PPARA、PPARG、INSR、ESR2、ESR1共10个高脂血症疾病靶点,主要参与脂质代谢过程以及PPAR、cAMP信号通路,其中LDLR、PPARA、PPARG可能是关键靶点,而网络中与关键靶点直接作用的成分为白藜芦醇、柚皮素。白藜芦醇和柚皮素均可降低油酸诱导的HepG2细胞内脂滴数量,改善细胞脂质堆积严重程度,并显著降低细胞内甘油三酯含量,可能为关键成分;鉴于入体成分白藜芦醇和柚皮素来源于制剂中虎杖苷及柚皮苷,且制剂中虎杖苷及柚皮苷特征明显、含量丰富、稳定,故虎杖苷及柚皮苷可作为丹荷颗粒治疗高脂血症的质量标志物。该研究为丹荷颗粒质量标准的建立提供了合理的候选质控指标。     

LF-NMR和MRI对干制虾仁复水过程水分状态及品质变化的研究

采用低场核磁(LF-NMR)及其成像技术(MRI)研究干制虾仁在25℃复水过程中的水分含量、分布及状态变化,并通过线性回归分析不同复水时间干制虾仁的LF-NMR参数与质构特性及复水率的相关性。实验结果表明,干制虾仁复水过程中存在结合水、不可移动水和自由水3个组分峰,随着复水时间的增加,结合水无明显变化,而自由水、不易流动水含量增加,且自由度增加,流动性增大。LF-NMR参数(T_(22)、T_(23)、A_(22)、A_(23)和A_(Total))和硬度、咀嚼性、弹性、凝聚性以及复水率有极显著的相关性(R~2≥0.613),为干制虾仁复水过程中品质的快速无损预测提供了一种新方法。     

土壤中重金属元素检测的质量认证

探讨了土壤中重金属检测能力验证的质量控制措施,为确保能力验证结果的准确性及不断提高实验室的检测技术水平提供参考.     

基于端点白化权函数聚类的水环境质量等级评价分析

为更准确地评价水环境质量,将端点三角白化权函数灰色评估引入到水质综合评价中.针对以往灰色白化权函数评估主要通过测定指标灰聚类系数判定被评价对象的优劣强弱等级进行等级识别评价,对三角白化权函数计算方法进一步扩展,完成多评价对象的准确等级定位及比较排序.将这种方法应用于山东省聊城市东昌湖水水质评价中,经实例计算证明基于三角白化权函数灰色评估评价模型的稳定性、合理性和实用性为水质评价研究方法提供了新的思路和借鉴.